Distilled monoglycerides is produced from raw materials derived from vegetable origin.
Appearance:White powder or granular
Total monoglyceride content:95% min
Acid value:1.5% max
Free glycerol:1.0% max
Iodine value:1g/100g max
Freezing point:60-70 Deg.C
Melting point:65 Deg.C min
Heavy metals:5ppm max
Arsenic (As):1ppm max
Ignition residue:0.1% max
Hydroxyl value:300-330 mg KOH/g
Saponification value:150-165 mg KOH/g
● Good emulsification, dispersibility and stabilization properties.
● Antiaging of starch
● Improve the crystallization of the grease